How to Make Perfect Homemade Ice Coffee

  • Author: Bri McKoy


  • 15 heaped tablespoons coarse, dark roast ground coffee
  • 5 cups filtered water


  1. Add ground coffee to cold brew French press.
  2. Pour in water and stir to combine.
  3. Place airtight lid on French press and leave in refrigerator over night (for up to 12 hours)
  4. In the morning press the coffee.
  5. Serve over ice!


To serve, fill a cup with ice. Add 1-2 tablespoons heavy whipping cream. Be sure to try mint simple syrup! Will last in the refrigerator with the airtight lid for up to two weeks.