How to Make Perfect Homemade Ice Coffee
Ingredients
Scale
- 15 heaped tablespoons coarse, dark roast ground coffee
- 5 cups filtered water
Instructions
- Add ground coffee to cold brew French press.
- Pour in water and stir to combine.
- Place airtight lid on French press and leave in refrigerator over night (for up to 12 hours)
- In the morning press the coffee.
- Serve over ice!
Notes
To serve, fill a cup with ice. Add 1-2 tablespoons heavy whipping cream. Be sure to try mint simple syrup! Will last in the refrigerator with the airtight lid for up to two weeks.
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