Homemade Fresh Herb Dressing
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 1x
Ingredients
Scale
- 3 scallions, white and green parts, chopped
- 1/2 cup chopped fresh basil leaves, lightly packed
- 1 tablespoon chopped fresh dill
- 2 tablespoons freshly squeezed lemon juice
- 1 and 1/2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 2 garlic cloves, chopped
- 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup Greek-style yogurt (my favorite is Fage Total)
- 1/2 cup heavy whipping cream
Instructions
- Place the scallions, basil, dill, lemon juice, mustard, olive oil, garlic, salt, and pepper in the bowl of a food processor fitted with the steel blade. Puree for 15 to 20 seconds to make a smooth mixture.
- Add the yogurt and heavy whipping cream and blend until smooth. Transfer the dressing to a container, cover, and refrigerate for 1 hour for the flavors to develop.