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Homemade Honey Mustard Dressing

  • Author: Bri McKoy

Ingredients

Scale
  • 4 TBS honey
  • 2 TBS warm water
  • 3 TBS Dijon Mustard
  • 1 TBS apple cider vinegar

Instructions

  1. In a mason jar add the honey and warm water. Whisk to thin out the honey.
  2. Add the dijon mustard and apple cider vinegar. Secure lid and shake until mixed together.

Notes

Store in refrigerator for up to two weeks.