Name: Crispy Chicken with Champagne Pan Sauce
Ingredients: 2 lbs bone in, skin on chicken thighs; 2 tsp kosher salt; 2 Tbsp butter; 1 Tbsp olive oil; 2 shallots, finely chopped; 2 garlic cloves, minced; 1 cup champagne or dry sparkling wine; 1 cup heavy cream; 1 tsp Dijon mustard; 1 tsp kosher salt

Arugula Salad with Champagne Vinaigrette Dressing

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Author: Bri McKoy

Ingredients

Units Scale

2 Tbsp champagne vinaigrette (or apple cider vinegar)
2 tsp Dijon mustard
2 tsp honey
Juice from a wedge of lemon
1/4 cup olive oil
Sprinkle of kosher salt
Arugula

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Instructions

1. Add all of the ingredients, except for the arugula, to a jar with a tight fitting lid. Shake until well combined.

1. Drizzle over arugula (option to add dried cherries or cranberries or additional toasted almonds!).

Find it online: https://brimckoy.com/crispy-chicken-with-champagne-pan-sauce/