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Cranberry Infused Homemade Honey Simple Syrup

  • Author: Bri McKoy

Ingredients

Scale
  • 1/2 cup clover honey 
  • 1/2 cup filtered water
  • 1/2 cup fresh cranberries 

Instructions

  1. In a small saucepan over medium heat simmer the water and the honey until honey fully dissolves into the water. 
  2. Add the fresh cranberries and continue simmering for 8 minutes (until the cranberries split or pop). 
  3. Remove from heat and allow to cool. Place in a container with an airtight lid. Seal. 

Notes

Makes 1 cup of honey simple syrup. Will stay good in the refrigerator for up to one week.