Cilantro Yogurt Sauce

This is a great sauce to complement the heat of the curry!

  • Author: Bri McKoy


  • 7 oz Greek yogurt
  • 1/4 cup fresh cilantro, finely chopped
  • 1 garlic clove, minced
  • Juice from 1 lime
  • 1/2 teaspoon salt
  • 3 TBS cold, filtered water


  1. Add all ingredients to a bowl. Mix to combine.

(I like to use cold, filtered water to thin out the sauce (so it is in a sauce form, not a heavy cream). But you can add as little or as much water (up to 4 TBS) as you like for your desired consistency.)


Will keep in refrigerator for one week.