Cilantro Yogurt Sauce
This is a great sauce to complement the heat of the curry!
Ingredients
Scale
- 7 oz Greek yogurt
- 1/4 cup fresh cilantro, finely chopped
- 1 garlic clove, minced
- Juice from 1 lime
- 1/2 teaspoon salt
- 3 TBS cold, filtered water
Instructions
- Add all ingredients to a bowl. Mix to combine.
(I like to use cold, filtered water to thin out the sauce (so it is in a sauce form, not a heavy cream). But you can add as little or as much water (up to 4 TBS) as you like for your desired consistency.)
Notes
Will keep in refrigerator for one week.
Find it online: https://brimckoy.com/chicken-curry-recipe-paleo-rice/