Name: Best Homemade Salsa
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Ingredients: One 28-ounce can whole tomatoes with juice; 1/2 cup fresh cilantro, roughly chopped; 1/4 cup chopped red onion; 2 cloves garlic, minced (or 1 tsp garlic powder); 1 jalapeño, quartered and sliced thin (remove seeds if you do not want a spicy salsa); 1 teaspoon ground cumin; 1 teaspoon salt; 1 whole lime, juiced

Best Homemade Salsa

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Author: Bri McKoy
Prep Time: 7 minutes
Cook Time: 3 minutes
Total Time: 10 minutes

Ingredients

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One 28-ounce can whole tomatoes with juice
1/2 cup fresh cilantro, roughly chopped
1/4 cup chopped red onion
2 cloves garlic, minced (or 1 tsp garlic powder)
1 jalapeño, quartered and sliced thin (remove seeds if you do not want a spicy salsa)
1 teaspoon ground cumin
1 teaspoon salt
1 whole lime, juiced

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Instructions

Combine the whole tomatoes (with juice), cilantro, onions, garlic, jalapeño, cumin, salt and lime juice in a blender or food processor.
Process until you get the salsa to the consistency you like. I let the food processor run for about 15-20 seconds. Or pulse about 10 times. Taste and adjust seasonings as needed.
Refrigerate the salsa for at least an hour before serving.

Nutrition

Serving Size: 1

Find it online: https://brimckoy.com/best-homemade-salsa-a-redesign/