1 cup frozen peas
1 Tbsp olive oil
2 Tbsp of butter, divided
2 Tbsp shallot, diced
1 Tbsp of heavy cream
1/2 tsp kosher salt
1/4 tsp freshly cracked black pepper
In a small sauté pan, add oil and 1 tablespoon of butter. Once butter is melted, add the diced shallots and saute for about 1 minute then add the frozen peas. Sauté until peas are cooked, about 3-5 minutes.
Add heavy cream and an additional 1 tablespoon of butter. Mix until butter is melted.
Add salt and pepper. Take a meat masher or crumbler and gently mash peas to desired consistency. Let saute another few minutes until the peas are crispy. Serve warm.
Find it online: https://brimckoy.com/beer-battered-fish-and-smashed-peas/