Name: Beer Battered Fish
Ingredients: (4) 6 oz. thick-cut cod filets (I got mine frozen and thawed them one day before cooking); 1 tsp kosher salt; 1 cup 00 flour or self rising flour; 1 cup rice flour; 1 Tbsp kosher salt; 1 tsp fresh ground black pepper; 1 tsp baking powder; 2 eggs, beaten; 6 oz lager beer or IPA; 6 oz soda water (or sparkling water); 1 ½ Tbsp vodka (optional – makes the batter get crispy); 1 cup 00 flour or self rising flour; 2 tsp kosher salt; 4 cups vegetable oil (to deep fry); Lemon wedges; Ketchup; Malt vinegar (optional)

Homemade Tartar Sauce

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Author: Bri McKoy

Ingredients

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1 Tbsp capers, chopped
2 Tbsp creme fraiche
1/2 cup mayonnaise
2 Tbsp shallot, diced
Juice from half a small lemon
1/2 tsp kosher salt

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Instructions

Add all the ingredients to a bowl. Mix well. Place in the refrigerator until ready to use.

Find it online: https://brimckoy.com/beer-battered-fish-and-smashed-peas/