A Summer Paleo Soup
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 6 1x
Ingredients
Units
Scale
- 8 cups cubed watermelon
- Juice of 1 lime
- 1/2 a Red Delicious Apple (core removed)
- 1 tablespoon chopped fresh mint
- 1/2 a shallot, finely chopped
- Extra Virgin Olive Oil for drizzling
Instructions
- Add the first four ingredients to a blender.
- Blend until smooth.
- Pour into an airtight container and chill in the refrigerator for several hours (or the freezer for 30 minutes).
Notes
To serve: pour chilled soup into a bowl and add a few pieces of cubed watermelon as well as a fresh mint leaf for garnish.
Optional: Add a few pieces of chopped shallots and a drizzle of extra virgin olive oil.
Will keep in the refrigerator for 3 days.
Find it online: https://brimckoy.com/a-summer-paleo-soup-watermelon-gazpacho/