Bacon, Lettuce, Tomato and Peach Sandwiches
Ingredients
For the Sandwich
Thick-cut bacon (4 slices, crispy)
Toasted sourdough
Heirloom tomato, sliced
Butter or Bibb lettuce
Fresh, ripe peach, thinly sliced
For the Peach Dijon Aioli
1/2 cup mayo
1 TBSP finely diced fresh ripe peach or 2 tsp peach jam
1 tsp Dijon mustard
1 tsp lemon juice
Pinch of salt
Instructions
Bake the Bacon:
Lay the bacon flat on a sheet tray lined with foil or parchment paper (no need to oil the tray as the bacon has enough fat in it). Place in a cold oven. Preheat the oven to 400 degrees and set a timer for 10 minutes. After 10 minutes, flip the bacon and bake for another 10 minutes. Remove the bacon to a paper towel-lined plate.
Prep the Sandwich:
In a toaster or toaster oven, toast your sliced bread until golden.
Make the aioli by combining all the ingredients in a bowl and mixing. Taste and add any additional salt or lemon juice.
Build the Sandwich:
Spread the aioli on your toasted bread.
Layer lettuce, tomato, bacon, and a few thin slices of the peach.
Top with the second slice of bread. Slice in half and serve with your favorite potato chips!