Bacon Grease Sweet Potato Fries
Ingredients
Scale
- 4–5 strips bacon (generally 1–2 strips for each person you’re serving)
- Sweet potato fries (fresh or frozen)
Instructions
- Line a sheet pan with foil.
- Add slices of bacon.
- Place sheet pan into the cold oven. Set the timer to 400 degrees F and set the timer to 20 minutes.
- After 20 minutes check to see if the bacon is to your preference. For crispier bacon keep it in for another 2-3 minutes.
- Remove sheet pan from oven. Place bacon on a plate lined with a paper towel.
- Place sweet potato fries on sheet pan. Using tongs, toss the sweet potato fries in the bacon grease. (If there is not much bacon grease on your sheet pan, add 1/2 TBS olive oil.)
- Place sweet potato fries in the oven and bake according to package instructions.
- Serve warm!
Notes
If you are using fresh sweet potato fries, follow this method for baking.