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The Best Burger Recipe

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4 from 3 reviews

  • Author: Bri McKoy
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 2 1/2 pounds 80/20 ground chuck
  • 1 TBS garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 TBS onion powder
  • 1 TBS Worcestershire
  • 1 TBS extra virgin olive oil
  • 2 TBS butter

Instructions

  1. Make the spice mixture by mixing the Worcestershire, olive oil, garlic and onion powders, salt and pepper together.
  2. Add the spice mixture to the ground chuck. Massage the mixture into the meat.
  3. Create six tennis-sized balls with the meat.
  4. Compress the meat with your thumbs to create patties.
  5. Take a pinch of meat out of the center of each patty. Reserve the meat.
  6. Add a cube of butter to each patty.
  7. Replace the removed meat back to each patty, fully covering the butter.
  8. Grill the patties on high heat. 6 minutes on the first side. 4-5 minutes on the second side.
  9. Let meat rest for 5 minutes.
  10. Serve with your favorite veggies and condiments.

Find it online: https://brimckoy.com/the-best-burger-recipe-so-good-the-bun-gets-in-the-way/