These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
I absolutely love pork kofta, the flavors alone make it a masterpiece: lemongrass, garlic, ginger, fish sauce, a hit of sambal… this summer I have been grilling pork koftas but I wanted to bring you something that has a little less effort. So I took the exact same mixture, minus the rolling and the grill […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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