These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
Apparently I am turning everything into soup, and this has proved to be a very good idea! Recently, I wanted Chicken Marsala (specifically from The Cheesecake Factory and also, Cheesecake Factory hate will not be tolerated on this page!), but I also wanted soup and so we got my Chicken Marsala Soup. A few weeks […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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