A few years ago I decided to set out and make a lasagna that I loved! A lasagna that became somewhat of a house special. A lasagna that would become my signature dish for new guests and cozy gatherings! What I ended up with was a 5-pound lasagna that I started calling The Baby for […]
Fresh from the kitchen
Hi, I’d like to introduce you to your new sandwich obsession, The BLTP, or Bacon, Lettuce, Tomato and Peach. Here’s what happened. A few weeks ago Jeremy and I were sitting on the back porch of a winery and they brought us out a plate of fresh, juicy peaches and alongside them were the most […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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