These Teriyaki Salmon Bowls are about to be your new weeknight hero! Glossy, caramelized salmon! Fluffy rice! A creamy sriracha mayo! Done in about 30 minutes, start to finish. The magic here is in the layering. The teriyaki glaze bakes with the salmon, with extra drizzled on top. The sriracha mayo takes about 90 seconds […]
Fresh from the kitchen
Hi, I’d like to introduce you to your new sandwich obsession, The BLTP, or Bacon, Lettuce, Tomato and Peach. Here’s what happened. A few weeks ago Jeremy and I were sitting on the back porch of a winery and they brought us out a plate of fresh, juicy peaches and alongside them were the most […]
I’m a food blogger that loves teaching people how to cook through my recipes. You can find me shouting, “Naked garlic” everytime I remove the little coat from the garlic clove.
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I'm Bri McKoy
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