Plantain Chips
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1-3 1x
Ingredients
Scale
- 1 plantain (2 plantains for 4 or more people)
- 3 Tbs coconut oil
- salt
- paprika (optional)
- cayenne pepper (optional)
Instructions
- Peel the plantain and slice it very thinly.
- Heat the coconut oil in a fry pan.
- At this point, if you want to slightly dust your plantains with paprika and/or cayenne pepper, do that now.
- Add the plantains to the heated oil.
- Fry for about 1 1/2 minutes on each side (or until it reaches your preferred level of crispiness).
- Remove the plantains from the oil and onto a plate covered in paper towels.
- Salt immediately.
Notes
*These do not keep well overnight and they start to soften up after about an hour so be sure to serve and eat them immediately after you make them!
Nutrition
- Serving Size: 1