Prep everything:

Dice peaches, bell pepper, tomatoes, onion, and jalapeño into small, even pieces so each bite has a little bit of everything. Chop your cilantro. 

Mix:

In a medium bowl, combine peaches, bell pepper, tomatoes, onion, jalapeño, and cilantro.

Dress it:

Add lime juice and salt. Stir gently to coat without breaking down the peaches. (Optional, if your peaches aren’t sweet enough, add a small drizzle of honey.)

Chill:

Let the salsa sit for 10–15 minutes in the refrigerator so the flavors come together before serving. 

Serve with your favorite tortilla chips! It gets better the longer it sits in the refrigerator. Will last up to 7 days in the refrigerator in a sealed container.