Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 Tbs sesame oil; 1 onion, thinly sliced; 3/4 lb. chicken, raw or already cooked, cut into small pieces; 4 Tbs tamari sauce; 1 garlic clove; 1 small head of cauliflower, grated in a food processor; 2 eggs, beaten; 4 scallions, roughly chopped

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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

Scale

3 Tbs sesame oil
1 onion, thinly sliced
3/4 lb. chicken, raw or already cooked, cut into small pieces
4 Tbs tamari sauce
1 garlic clove
1 small head of cauliflower, grated in a food processor
2 eggs, beaten
4 scallions, roughly chopped

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Instructions

Heat a wok or skilled over high heat and add 1 T. of oil.
Add onion and saute until it starts to brown, about 2 minutes.
Add chicken and 1 T. tamari.
Saute 2-3 minutes (or longer if raw meat needs more cooking time) then add remaining oil, garlic, and cauliflower. Saute 2-3 more minutes.
Add eggs and remaining tamari. Stir constantly as the egg cooks, then add chopped scallions. Cook just a minute or 2 more.

Notes

Recipe Credit: Mark Sisson

Find it online: https://brimckoy.com/paleo-fried-rice/