Name: Oven Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 1/2 pounds Brussels sprouts; 3 tablespoons good olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Oven Roasted Brussels Sprouts

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Author: Ina Garten
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4-6 1x

Ingredients

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1 1/2 pounds Brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

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Instructions

Preheat oven to 400 degrees F.
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.
Mix them in a bowl with the olive oil, salt and pepper.
Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside.
Sprinkle with more kosher salt and serve immediately.

Notes

Recipe Credit: Ina Garten http://www.foodnetwork.com/recipes/ina-garten/roasted-brussels-sprouts-recipe2/index.html

Nutrition

Serving Size: 1

Find it online: https://brimckoy.com/oven-roasted-brussels-sprouts/