1/2 cup tahini
Juice from half a lemon
2 Tbsp maple syrup
Pinch of kosher salt
1/4 cup warm water
Add all the ingredients to a jar with an airtight lid. Mix or shake vigorously until combined. It will last in the refrigerator in an airtight container for up to 2 weeks. It will thicken, so be sure to let it sit out for several minutes next time you use it or add more warm water.