5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
5 oz feta cheese
4 oz mascarpone cheese
1/4 cup olive oil
Juice from 1/2 lemon
1/4 tsp salt
Add all of the ingredients to a food processor and process until smooth. It will last in an airtight container for up to 5 days in the refrigerator.
Find it online: https://brimckoy.com/mediterranean-flatbread-that-deserves-a-standing-ovation-or-at-least-a-very-loud-mmm/