Serves 4-5
2 Tbsp olive oil
2 Tbsp butter
1 shallot, chopped
3 garlic cloves, minced
1 lbs orzo
3 teaspoons kosher salt
1 cup dry white wine (or stock)
4 cups water or vegetable stock
1 cup frozen peas
1 cup fresh Parmesan
Zest from half a lemon
Juice from one lemon
1.5–2 pounds chicken breasts, filleted (you can also use chicken thighs but this is what I had on hand)
Juice from one lemon
1/4 cup olive oil
2 tsp salt
1 Tbsp balsamic vinegar
Serve With:
Find it online: https://brimckoy.com/lemony-orzo-pasta-with-shaved-parmesan/