Chili Cornbread Bake
Ingredients
- Leftover chili (my Cold Weather Chili is Perfect for this) or canned chili
- Cornbread Batter (I used Krusteaz Honey Cornbread Mix)
- Shredded cheddar cheese
To Serve:
- Sour Cream
-
Green onions
-
Hot Sauce
Instructions
- Preheat the oven to 375 degrees F.
- Add about 1/2 to 3/4 cup of chili to a ramekin (make sure there is room on the top for the cornbread batter).
- Sprinkle a layer of sharp cheddar cheese over the chili.
- On top of the cheese, add 2 Tablespoons of cornbread batter and smooth out.
- Place the ramekins on a baking sheet and cover with foil. Place in the oven for 15 minutes. Then uncover and bake for another 15 minutes or until the cornbread is golden brown and cooked through.
- To serve, add a dollop of sour cream and sprinkle with some fresh green onions. Enjoy!
Find it online: https://brimckoy.com/chili-cornbread-bake/